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📑 Chef De Party Full Time 5 days a week £17.25 ph inclusive of tronc. W have a great opportunity for an experienced Chef De Party to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square. Ochre is a modern European restaurant highlighting British seasonal produce. It offers contemporary European menu r ...

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📑 Head Chef – Seasonal British Restaurant - Central London – up to 60kNew opening 60 cover British restaurant with an elevated hyper-seasonal British menu!FitzroviaJob Role: Head Chef Food Style: Modern British SeasonalRestaurant Size: 60 coversDaily Covers: ...

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📑 Junior Sous Chef - Hospitality, EC3 London, £34k + overtimeBased in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essenti ...

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📑 Senior Sous Chef - Michelin Restaurant - London 55k PlusSalary- Starting from £50-55k and rising with promotion to Head ChefOur client is seeking a stable and experienced senior sous chef who can quickly transition into the Head chef role after learning the systems under the guidance of the restaurant Executive Chef.A solid ...

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📑 Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street foodFulhamJob Role: Head Chef Food Style: Experience venue Restaurant Size: 450 coversDaily Covers: 200-600Contracted Hours: 48Food sales: 15kBrigade size: 4-8 chefsSalary: 50k basic plus bonus potentialReport to: Head of BOH Operations Location: FulhamNearest transpor ...

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📑 Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street foodFulhamJob Role: Head Chef Food Style: Experience venue Restaurant Size: 450 coversDaily Covers: 200-600Contracted Hours: 48Food sales: 15kBrigade size: 4-8 chefsSalary: 50k basic plus bonus potentialReport to: Head of BOH Operations Location: FulhamNearest transpor ...

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📑 Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street food Fulham Job Role: Head Chef Food Style: Experience venue Restaurant Size: 450 covers Daily Covers: 200-600 Contracted Hours: 48 ...

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📑 Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street foodFulhamJob Role: Head Chef Food Style: Experience venueRestaurant Size: 450 coversDaily Covers: 200-600Contracted Hours: 48Food sales: 15k<p ...

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📑 No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Ye Olde Cherry Tree, you will master our menu, with your food being the r ...

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📑 No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Ye Olde Cherry Tree, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll ...

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📑 Head Chef - New Opening - Seasonal Menu - Quality produce - £45k + Bonus - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2023in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruiting for an experi ...

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📑 Head Chef - New Opening - Seasonal Menu - Quality produce - £45k + Bonus - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2023in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruiting for an experi ...

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📑 Sous Chef - New Opening - Seasonal Menu - Quality produce - £35k + Bonus - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2023in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruiting for an experi ...

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📑 Head Chef, London £55k-£60k + troncOpening in a popular part of London, this new restaurant features fresh seasonal ingredients cooked over open fire imparting incredible flavours across the menu.As the Head Chef, you will be* Working in collaboration with an award winning Exec Chef* Creating an evolving, seasonality led menu showcasing incredible ...

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📑 Junior Sous Chef - Hospitality, EC3 London, £34k + overtimeBased in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is ...

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📑 Junior Sous Chef - Hospitality, EC3 London, £34k + overtimeBased in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is ...

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📑 Chef De Partie - 3AA British Restaurant - London 40k OTESalary – £15-£16per hour depending on experience Closed Sunday and Monday – 4 days on working a minimum 48 hoursEstablished and highly regarded restaurant with 3AA rosettes is now seeking a dynamic and ambitious chef de Partie.Restaurant plus private dining</l ...

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📑 Weekend Sous Chef, W10 London, 3 days per week £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.They are now looking to expand their service to cover weekends and are look ...

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📑 Sous Chef, W10 London, 3 days per week only! £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.They are now looking to expand their service to cover weekends and are lookin ...

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📑 Sous Chef, W10 London, 3 days per week only! £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.They are now looking to expand their service to cover weekends an ...

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📑 Sous Chef, W10 London, 3 days per week only! £27kLocated in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends.They are now looking to expand their service to cover weekends an ...

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📑 Descripción Head Chef About us: We are looking for experienced and dynamic Head Chefs or Senior Sous Chef's to come and join some of our beautiful pubs. You'll be confident at managing a kitchen, dealing with fresh, sustainable, seasonal food and putting your stamp on the business - creating a menu that is bes ...

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📑 Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2024in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruit ...

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📑 Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2024in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruit ...

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📑 Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2024in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruit ...

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📑 Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2024in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruit ...

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📑 Chef de Partie - New Opening - Seasonal Menu - Quality produce - Competitive Rate + Tronc - East DulwichUrban Pubs, Bars & Restaurantsareopening our newest site in May 2024in East Dulwich.A modern British gastro pub with an all-day food offeringsumptuous small plates, stunning seasonal specials and hearty gastropub classics.We are currently recruit ...

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📑 Sous Chef / Second Chef – Roman Pizza – New Opening up to 34kKnightsbridgeJob Role: Sous Chef / Second Chef / Pizza ChefFood Style: Roman pizza restaurantRestaurant Size: 100 coversDaily Covers: 150 – 200Contracted Hours: 45Brigade size: 6-8< ...

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📑 A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside. The Bull is easil ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of £38,000 - £45,000 Depending on experience.The Ideal Sous Chef will ha ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of £38,000 - £45,000 Depending on experience.The Ideal Sous Chef will ha ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of £38,000 - £45,000 Depending on experience.The Ideal Sous Chef will ha ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of upto£45,000 Depending on experience.The Ideal Sous Chef will have fin ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of £38,000 - £45,000 Depending on experience.The Ideal Sous Chef will ha ...

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📑 Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade.The ideal Sous Chef will be given a basic salary of £38,000 - £45,000 Depending on experience.The Ideal Sous Chef will ha ...

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📑 Exciting Sous Chef roleA new modern Italian trattoria has now opened in the heart of Earls Court. Fresh, seasonal Italian inspired menu. Fully opened plan kitchen working in front of the customers in a vibrant modern setting.We are looking for an enthusiastic, experienced Sous Chef or Junior Sous Chef who is ready to take the next step in his/her c ...

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📑 Exciting Sous Chef roleA new modern Italian trattoria has now opened in the heart of Earls Court. Fresh, seasonal Italian inspired menu. Fully opened plan kitchen working in front of the customers in a vibrant modern setting.We are looking for an enthusiastic, experienced Sous Chef or Junior Sous Chef who is ready to take the next step in his/her c ...

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📑 Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed.Role of Chef de Partie:Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room serviceEverything is seasonal and made from scratch using the finest ing ...

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📑 Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed.Role of Chef de Partie:Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room serviceEverything is seasonal and made from scratch using the finest ing ...

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📑 Chef de Rang We are looking for a talented and passionate Chef de Rangto join a fantastic team at the The Lanesborough Grill.The Lanesborough GrillOur reimagined flagship restaurant is home to Executive Chef Shay Coopers modern and innovative British cookery, with a focus on seasonal produce from around the country. A richly decorated dining room, ...

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📑 Sous Chef – Creative Modern Bistro –Daytime only – 38-42kShowcase your creative skills in a fully sustainable kitchen!ShoreditchJob Role: Sous ChefSalary: 38-42k DOEHours: 45-48Food Style: Sustainable & SeasonalRestaurant Size: 80 covers< ...

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📑 Head Chef – Modern Italian – 70k plus bonusSohoJob Role: Head Chef Food Style: Premium Italian RestaurantRestaurant Size: 120 coversDaily Covers: 200-250Contracted Hours: 48Brigade size: 8-12 ChefsSalary: 70kBonus: ...

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📑 Chef De Partie We are Barnes's most unique pub, with an island bar, a snug, sixty-cover restaurant, a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars, we host weddings, birthday parties and all sorts of celebrations. Not to forget our historical jazz room, which dates back to the fif ...

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📑 Descripción Chef De Partie We are Barnes's most unique pub, with an island bar, a snug, sixty-cover restaurant, a stunning private room as well as a large events space overlooking the river. On top of our loyal regulars, we host weddings, birthday parties and all sorts of celebrations. Not to forget our historical jazz room, which dates bac ...

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📑 Our client, a prestigious Restaurant in Central London is looking for an experienced Senior Chef de Partie to join their brigade.This is a fantastic opportunity for a Senior Chefde Partie that wants to progress & develop in a high-end setting.Looking for a Senior Chef de Partie and ideally with Italian/ Mediterranean experience, seasonal, daily cha ...

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📑 Our client, a prestigious Restaurant in Central London is looking for an experienced Senior Chef de Partie to join their brigade.This is a fantastic opportunity for a Senior Chefde Partie that wants to progress & develop in a high-end setting.Looking for a Senior Chef de Partie and ideally with Italian/ Mediterranean experience, seasonal, daily cha ...

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📑 Sous Chef - Local Pub with Fresh, Seasonal Fare - 40 Hours WeeklyJoin our culinary team as a Sous Chef in a charming local pub within a fantastic growing pub business.Perks:Great Sous Chef role in well-love local pub.Fantastic work / life balance with no lunch service through the weekWork a 40-hour weekly ...

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📑 Restaurant General Manager, London £50k-£55k + tronc + bonusHaving started as a pop up, this popular concept has gained an established following and is now opening a new permanent restaurant in London.The restaurant aims to be a neighbourhood restaurant as well as a destination establishment appealing to a wide audience with its creative, seasonal ...

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📑 We are currently seeking for an enthusiastic and experienced Demi Chef de Partie to join abeautiful Michelin Starred restaurant in Fitzroviaunder one of the best Chefs in the UK. This small classy restaurant runs a Modern Mediterranean/French menu that is based in fresh seasonal produce of creative, boldness flavour and texture focused (60-80 cover ...

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📑 The Lighterman is an iconic contemporary pub and dining room located canalside with three stunning floors.An exciting opportunity has arisen with us, and we are currently looking for a committed yet, very experienced Chef de Partie to join us.Come and join our team as a Chef de Partie, you will be working with seasonal, local and regional ingredien ...

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